
In 2010 Good Cheer’s Gleeful Gleaners harvested more than 2100 pounds of apples, pears, plums and Asian pears in their first season. There were 51 harvest volunteers who picked the extra fruit offered by 23 generous tree owners. A total of 27 harvests boosted the food bank’s supply of fresh, organically managed local fruit that found it’s way into the homes of our clients.


The Gleeful Gleaners have a wish list going into the 2011 harvest season. They would welcome a volunteer willing to spend the three-and-a-half month season handling their database, matching harvest teams with trees needing picking. This individual needs to be available from mid-July through October and should be comfortable with email and word processing. They need someone who is good at getting information to the right person at the right time and keeping track of data. Last year, this job involved about 10 hours per week. If this appeals to you please call Nancy Hepp at 221-8664 or send a message to gleefulgleaners@goodcheer.org to explore this opportunity.

A root cellar.
Good Cheer could really use a root cellar to handle the storage of fruits and vegetables. A root cellar is simply a cold place to store vegetables and fruit for the winter months. It’s a way to store crops without using energy. A traditional root cellar is an underground structure built into the side of a hill.
The need for a root cellar is becoming more evident. We are finding that fruits don’t winter well in our storage facility. The potential of losing 50% of what we get to temperature forces us to make cider or applesauce so that the fruit doesn’t get thrown out.
Damien Cortez, food bank coordinator, indicated that if we had a root cellar we wouldn’t have to be buying apples now. The success of the Gleeful Gleaners will mean more product coming to the food bank which is great, however, we need to address the storage issue. Damien is putting together a task force to explore the idea of a root cellar. Anyone that has any knowledge about root cellars please call Damien at the food bank (360-221-6454 option 1).

Good Cheer is also looking for apple experts who can help us with the many different varieties that we receive at the food bank. The more that we know the better we can store them.
Good Cheer!














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